Sunday morning, I created a retooled version of Sharyn’s Spinach Quiche for Nadine and Kendrick. It may perhaps search fairly, but.eh. I attempted to create it a touch healthier by skipping the cheese and replacing the heavy cream with light cream, and I left out the fried onions simply because I couldn’t obtain them in my supermarket, and all of those details had been negative tips. It was too spinach-y, and oddly textured, and considering that I utilized fewer ingredients, the filling did not fairly reach the best with the piecrust. Ah, properly. Lesson discovered: when something’s as superior as Sharyn’s quiche, you do not mess with it.Creating the entire shebang from scratch is beautiful in notion.but a little of a discomfort in reality. Luckily, Zac gave me a much more practical version of this amazing recipe. 100% NOT-FROM-SCRATCH LEMON MERINGUE PIE.Inside a GLASS Pour some crushed-up graham crackers into a vessel of the selection, filling up about 1 three with the way (I such as the concept of giving each and every guest a various style glass a single gets a wine glass, one particular a martini glass, a single a rocks glass,